{"product_id":"bio-konjac-shirataki-pasta-fettuccine-370-g","title":"Bio konjac (shirataki) pasta Fettuccine 370 g","description":"\u003ch2 class=\"def\"\u003eBio konjac (shirataki) pasta Fettuccine 370 g\u003c\/h2\u003e\n\u003cdiv class=\"elementor-column elementor-element elementor-element-ofduu74 elementor-col-50 elementor-top-column\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-j4roait elementor-widget-text-editor\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n The main ingredient in Diet Noodles is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles or Konnyak Noodles. The largest consumer of this food in the world is the Japanese.  \n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-j0r2l6h elementor-widget-heading\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003ch2 class=\"def\"\u003eHow is Bio Shirataki Konjac pasta different from traditional egg pasta?\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-4o79p9k elementor-widget-text-editor\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n Konjac pasta is a natural product, rich in soluble fiber, without fat, sugar, starch and protein, without wheat and gluten, without its own taste, easily absorbs the aroma of additives and spices, quick to prepare, tasty and healthy. The advantage of this pasta is the origin of the ingredients, only from certified and controlled plantations and suppliers.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-8ufayxh elementor-widget-heading\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003ch2 class=\"def\"\u003eHow can i consume Bio Shirataki Konjac pasta?\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-4qckgb0 elementor-widget-text-editor\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-zpav50e elementor-widget-heading\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003ch2 class=\"def\"\u003eCan people on a vegan diet consume this pasta?\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-c6x53a9 elementor-widget-text-editor\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n Naturally, the line of these delicious products was created typically for people who follow vegan and vegetarian diets, at the same time not forgetting the great use of this pasta for people who struggle with gluten absorption problems. We also recommend its consumption with a ketogenic diet.\n \u003cdiv class=\"elementor-column elementor-element elementor-element-270shmx elementor-col-25 elementor-top-column\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"elementor-widget elementor-element elementor-element-06l96br elementor-widget-text-editor\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n Country of origin China\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"def\"\u003eMethod of preparation\u003c\/h3\u003e\n\u003cdiv class=\"elementor-widget elementor-element elementor-element-4qckgb0 elementor-widget-text-editor\"\u003e\n \u003cdiv class=\"def\"\u003e\n \u003cdiv class=\"def\"\u003e\n Rinse the pasta thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, maximum 3 days.\n \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"def\"\u003eComposition and allergy information\u003c\/h3\u003e\n\u003cp class=\"def\"\u003e\u003cb class=\"def\"\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"def\"\u003e\n \u003cli class=\"def\"\u003e purified water (96.6%)\u003c\/li\u003e\n \u003cli class=\"def\"\u003eorganic Konjac flour (3.4%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"def\"\u003e\u003cb class=\"def\"\u003eStore tightly closed \u003c\/b\u003e\u003cb class=\"def\"\u003epackaging in a dry and cool place. Do not freeze.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"def\"\u003eNutritional values\u003c\/h3\u003e\n\u003ch3 class=\"def\"\u003e\nNutritional values in 100 g:\nenergy value 30 kJ \/ 7 kcal\nfat \u0026lt; 0,1 g including saturated\u0026lt; 0,1 g\ncarbohydrates \u0026lt; 0,2 g including sugars\u0026lt; 0,1 g\nfiber 2,6 g\nprotein\u0026lt; 0,1 g\nsalt 0,001 g\nNet weight: 370 g\nDrained net weight: 300 g\n\u003c\/h3\u003e\n\u003ch3 class=\"def\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"def\"\u003e\u003c\/h3\u003e","brand":"DIET-FOOD","offers":[{"title":"Default Title","offer_id":57557827912054,"sku":"5906660508908","price":2.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/7400\/8694\/files\/Bio-Makaron-Shirataki-Konjac-Fettuccine__5B520_5D_1200.jpg?v=1774469090","url":"https:\/\/veelamarket.com\/products\/bio-konjac-shirataki-pasta-fettuccine-370-g","provider":"VEELA MARKET","version":"1.0","type":"link"}